F.A.Q.
How much does your service cost?
Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Our services are cash only. There is no deposit required, all payments are due the day of the event.
What time will the chef arrive?
Do you set up tables and chairs ?
Do you cook inside homes?
No, we only cook outside for safety and liability reasons. Our experience is open to terraces, balconies, and under awnings.
Do you cook with nuts or sesame products?
Can you accommodate Gluten Free ?
Yes.we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !
What if someone does not eat meat?
We provide tofu , noodle and veggies to choose from to meet Vegetarian and Vegan needs. The price per person does not change.
Can the customer provide their own proteins?
Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.
How can I make a reservation?
All of our bookings are currently done through our website – www.hibachioutdoors.com. If you are going to be 30+ guests, please book two reservations for the same date and time, so we can send two chefs. There are no extra fees for an additional chef.